Book 101 Things I Learned in Culinary School (Book 6349808),
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101 Things I Learned in Culinary School

  • Presents an overview of the cooking profession and provides an insider view of the many steps involved in food preparation, cooking, and presentation that take place in restaurants and other venues.
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  • Credits
    MatthewFrederickAuthor
    LouisEguarasAuthor
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