Book Barbecue Nation (Book 4160366),
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Barbecue Nation

  • A cookbook featuring a melting-pot of barbecue dishes from across the country presents 350 delicious recipes that include a variety of regional favorites, American classics, and ethnic specialties, ranging from cedar-planked barbecue salmon from the Pacific Northwest, or Korean grilled short ribs from Manhattan, to Little Cuba's steak and onions. Original.
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    FredThompsonAuthor
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