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Betty Crocker's Best Bread Machine Cookbook

Betty Crocker
240 pages

One hundred new recipes for the bread machine covers everything from foccacia to breadsticks to pizza dough, as well as more traditional doughs, and offers practical instruction on how to shape and trim loaves.
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Genre: Cooking, Food & Wine
Authors: Betty Crocker
Publisher: John Wiley & Sons Inc
Hardcover: 240 pages
Language: English
Weight: 1 pound 16 ounces
ISBN-13: 9780028630236

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