Book Cajun and Creole Cooking With Miss Edie and the Colonel (Book 5085142),
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Cajun and Creole Cooking With Miss Edie and the Colonel
Edie Hand, William G. Paul
281 pages
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Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, a unique Louisiana cookbook discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking; analyzes the varied ethnic influences; and presents 150 dishes with authentic Cajun or Creole appeal.
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Credits
Edie
Hand
Author
William G.
Paul
Author
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Genre:
Cooking, Food & Wine
Authors:
Edie Hand
,
William G. Paul
Publisher:
Ingram Pub Services
Hardcover:
281 pages
Language:
English
Weight:
1 pound 7 oz.
ISBN-13:
9781581826173
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$36.63
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