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In Season

Rob Patronite, Robin Raisfeld
220 pages

A first cookbook by two New York magazine food editors draws on their popular column in a volume of 140 recipes by leading chefs and restaurants that explores myriad uses of fresh farmer's-market ingredients. 50,000 first printing.
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Genre: Nonfiction
Authors: Rob Patronite, Robin Raisfeld
Publisher: Penguin Group USA
Hardcover: 220 pages
Language: English
Weight: 2 pounds 2 oz.
Released: 10/25/2012
ISBN-13: 9780399161100

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