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Le Cordon Bleu Patisserie & Baking Foundations Classic Recipes

Chefs of Le Cordon Bleu
362 pages

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Genre: Nonfiction
Authors: Chefs of Le Cordon Bleu
Publisher: Cengage Learning
Paperback: 362 pages
Language: English
Weight: 2 pounds 6 ounces
ISBN-13: 9781439057179

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