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The Mexican Slow Cooker

Deborah Schneider, Maren Caruso
137 pages

A collection of 55 recipes by an award-winning Mexican cooking authority demonstrates how to use slow cooker methods to dramatically enhance authentic Mexican flavors, providing such options as Tortilla Soup, Barbacoa Beef and Mole Negro. By the author of the James Beard Award-nominated Cooking With the Seasons at Rancho La Puerta. Original. 12,500 first printing.
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Genre: Nonfiction
Authors: Deborah Schneider, Maren Caruso
Publisher: Random House Inc
Paperback: 137 pages
Language: English
Weight: 1 pound 2 oz.
Released: 7/31/2012
ISBN-13: 9781607743163

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