Book The Mexican Slow Cooker (Book 16005566),
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The Mexican Slow Cooker

  • A collection of 55 recipes by an award-winning Mexican cooking authority demonstrates how to use slow cooker methods to dramatically enhance authentic Mexican flavors, providing such options as Tortilla Soup, Barbacoa Beef and Mole Negro. By the author of the James Beard Award-nominated Cooking With the Seasons at Rancho La Puerta. Original. 12,500 first printing.
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