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The Sprouted Kitchen

Sara Forte, Hugh Forte
241 pages

The founder of the SproutedKitchen.com food blog showcases 100 original and favorite recipes that combine fresh produce, whole grains, unsaturated fats and natural sugar alternatives, from Buckwheat Crepes and Asian Pear and Tofu Tacos to Zucchini Snack Cookies. 12,500 first printing.
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Genre: Nonfiction
Authors: Sara Forte, Hugh Forte
Publisher: Random House Inc
Hardcover: 241 pages
Language: English
Weight: 2 pounds 2 ounces
Released: 8/28/2012
ISBN-13: 9781607741145

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