DVD Inventing Cuisine: Michel Guerard (DVD 4674248),
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Inventing Cuisine: Michel Guerard

  • NR
  • DVD
  • 1 disc
  • Region 2 Europe+ (info)
  • The concept of "Nouvelle Cuisine" owes much, if not everything, to maestro chef Michel Gurard. The proprietor of several restaurants in France, he struck a unique note by inventing three "levels" of cuisine based on degrees of heartiness: cuisine minceur, a very light and delicate, health-conscious array of foods served in small portions, cuisine gourmande, described by Gurard as "a sensual symphony of classical and romantic dishes," and cuisine de terroir an extremely heavy and robust array of dishes that holds nothing back. This unique program from director Paul Lacoste finds four amateur chefs preparing Gurard recipes in the "Nouvelle Cuisine" mode, under the culinary artist's immediate supervision, and receiving detailed feedback and suggestions from him on the end products.
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  • Credits
    Michel Guerard
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