Book Science in the Kitchen (Book 4903441),
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Science in the Kitchen

  • Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.
  • Credits
    SusanMeredithAuthor
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  • Genre: Teens
  • Authors: Susan Meredith
  • Publisher: Edc Pub
  • Paperback: 24 pages
  • Language: English
  • Weight: 4 ounces
  • Released: 1/1/2007
  • ISBN-13: 9780794514051
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