Book Collards & Carbonara (9781616285401) (Book 16256176),
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Collards & Carbonara (9781616285401)

  • A debut cookbook by two Memphis-born friends blends traditional Southern ingredients with classic Italian techniques in 100 recipes translated from their two Memphis restaurants, including smoked catfish bacala, ricotta cake with Satsuma preserves and black-eyed pea tortellini with ham hock and collard green brodo. 40,000 first printing.
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