Book French Provincial Cooking [9781904943716] (Book 5199816),
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French Provincial Cooking [9781904943716]

  • Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.
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    ElizabethDavidAuthor
    JulietRennyIllustrator
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