Book On Top of Spaghetti... (Book 4311417),
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On Top of Spaghetti...

  • A comprehensive array of pasta recipes by the James Beard Award-winning chefs from Providence's Al Forno restaurant demonstrates how to prepare a variety of dried and fresh options, from Spaghetti with Paprika and Pecorino to Fettucine with Mascarpone and Parmigiano-Reggiano. 25,000 first printing.
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  • Credits
    JohanneKilleenAuthor
    GeorgeGermonAuthor
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