DVD Jacques Pepin's Easter Celebration (DVD 26402),
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Jacques Pepin's Easter Celebration

  • NR
  • DVD
  • 1 disc
  • Region Free (info)
  • World-renowned French chef Jacques Pepin celebrates spring with a lavish Easter dinner inspired by Gallic culinary traditions. Pepin's sophisticated menu includes caviar with buckwheat blini and frozen vodka, salmon steaks in sorrel sauce, lamb loins served over fava beans, leek and mushroom pie, eggplant "cushions" with stewed tomatoes, and artichoke bottoms stuffed with brown-butter spinach. Caramel snow eggs in custard cream and oatmeal cookies dipped in chocolate offer a satisfyingly sweet conclusion to a meal steeped in the flavors of the season.
  • Additional Info
    Manufacturer Part Number (MPN): 20288

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